Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 17 days ago

with Jeni

Daniel Diaz

9.0

With Tio Rick in Dorado August 2025 — 2 months ago

Jessica Williams

9.1

Rada beach restaurant Italy last night — 5 months ago

John Van Trijp

9.6

Double Magnum — 22 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 2 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Gotten better with age. — a month ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 2 months ago

Jess

9.0

Deep purple color.
Aromas of dark berry fruit, vanilla.
Dry. Flavors of blackberry, blackcurrant, blueberry, black raspberry, vanilla, soft spice, subtle earthiness. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.

I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.

The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.

WS Grand Tour Las Vegas 2025 — 5 months ago