Ross Bathgate

9.3

Mature and Delicious — 4 months ago

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 8 months ago

with Jon

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — 2 years ago

Michael Herzog

9.3

Beautiful apple and citrus with loads of chalk on the nose. A very nice amount of acid to cut through some beautiful aged Gouda. — 3 years ago

Mon M

9.0

Very good paired with tomato based pasta. — 7 months ago

with Jon

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — a year ago

John Willison

9.0

Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago

Brian Franke

8.9

Drank at the right time — 7 months ago

with Sara

Ryan Labbe

9.0

I loved this! — 9 months ago

Ellen Clifford

8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — a year ago