We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Butcher's Cut

Francis Ford Coppola Winery

Director's Cut Cinema Zinfandel Blend 2019

Brian Franke
8.9

Drank at the right time — 8 days ago

Sara Davenport
with Sara

Hundred Suns

Old Eight Cut Pinot Noir

Ryan Labbe
9.0

I loved this! — 2 months ago

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Doug Powers
9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 6 months ago

Jim Powers
with Jim
Ira, Paul and 8 others liked this

Francis Ford Coppola Winery

Director's Cut Alexander Valley Cabernet Sauvignon 2020

Mon M
9.0

Very good paired with tomato based pasta. — 8 days ago

Jon M
with Jon

Txomin Etxaniz

Getaria Getariako Txakolina Rosé Blend

Ellen Clifford
8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — 5 months ago

Tom, Laura and 3 others liked this

Francis Ford Coppola Winery

Director's Cut Alexander Valley Merlot 2019

Paula Duarte
9.0

Syrupy deep burgundy color. Smells like plums and embers. Smooth. Tastes like cherry cough drops and tobacco, with a hint of strawberry. Powdery, mild finish. — 6 months ago

Domaine du Gour de Chaulé

Cuvée Tradition Gigondas Grenache 2018

Tim
9.2

Delicious! Tasted like I could cut it with a knife….. — a year ago

Francis Ford Coppola Winery

Director's Cut Dry Creek Valley Zinfandel 2019

Mon M
9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 2 months ago

Jon M
with Jon

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Andrew Cullimore
9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 5 months ago

Jeroen, Andrew and 15 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2012

Brad Jensen
9.8

Holy crap this is crazy and funky and special. Fresh cut grass, licorice, fish oil, like, so crazy special. It’s been open for 24hrs and the acidity is still through the roof. Silky and fresh but with lemon rind and mouth drying freshness, this is delicious and really unique. — 9 months ago

Severn and joelcanz liked this