Some Dude

9.0

Clos de la Roilette is a gorgeous and well-structured wine. It has a beautiful depth to support that gorgeous floral elegance of a Fleurie.

We had it with a caramelized onion galette, and with some salmon and roasted butternut squash over arugula: and it was delicious with both. — 8 months ago

David Kline

9.3

Green pea and lemon, butternut and chive; a waxy Semillon essence, leek and white pepper. Perfect age here on a magnum, and shining incandescent. Garden melange on the palate showing baby spinach minus the tannin and crunchy sprouted barley but bouncing hard to lemon abcf citrus peel to deliver a creamy yet pithy framework that rings undeniably dry and lemongrass forever. Excellent in every way and singularly expansive. The DOCG is well -deserved and remarkable. Aloe and chayotes.



#marotticampo #marotticampisalmsriano #salmariano #castellidijesi #castellidijesiverdicchio #castellidijesiverdicchioreserva #verdicchioclassico #verdicchio #marche #proprietariviticoltore — 3 years ago

William Gardner

9.0

2019. Pairs well with Pork Medallions in mushroom gravy and Butternut Squash Ravioli. Nice finish on each sip. Serve chilled. Please enjoy. — 5 years ago

Skip Smyser

9.4

A marvelous wine with food. Having butternut squash and salmon. Marvelous big wine🍷🍷🍷🍷 — 5 years ago

LT

8.9

Perfect with butternut squash risotto or anything with Parmesan reggiano. — 7 years ago

Michael Mallon

8.9

Medium-light bodied red blend wine from Burgenland. Cherries, raspberries, slate -- and roasted butternut squash and caramel on the finish. Great minerality. — 8 years ago

Brianne

9.6

Had this with dinner in Solvang Christmas 2017. Rich, not too dry, fruity, paired well with everything we ate (pasta, pizza- I had a butternut squash caprese!) — 9 years ago

Michael Wehner

9.3

Herb notes, butternut squash aromas — 9 months ago

with Margaret

Steve Rura

9.0

Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert.

Update: had my last bottle with roasted butternut squash in couscous salad, and it was a little too harsh, even with food. Bumping my rating down a bit. — 2 years ago

Ross Chernin

9.3

Beautiful and integrated. Tannins and settled in wonderfully but the structure still manages the high alcohol and keeps everything incredibly balanced.

Having with Cornish game hen with roasted butternut squash, onions and celery. Finally a cool evening in the summer. Taste like Thanksgiving.

This wine is like that perfect cranberry accompany to the meal. — 5 years ago

with Jazmina

Donald Williams

9.3

Just the right touch for dinner with roasted pork loin, mashed potatoes, and butternut squash. — 6 years ago

with Bonnie

Nathan Renfro

8.9

This was a great and went very well with my butternut squash cream and dill appetizer, smooth, med bodied, red fruit, happy. — 7 years ago

Monica Howard

9.0

Great tasting wine! Good for relaxing with family and friends enjoying a glass. Would highly recommend if you are a new drinker to wine. — 8 years ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — a year ago

Holly Morgan

9.2

Great with a black trumpet mushroom and butternut squash tart. — 4 years ago

Bobbi Jo Broxson

9.2

Sancerre is one of my favorite wines, and this paired beautifully with the butternut squash salad for dinner (not easy to make, but delicious) — 4 years ago

with Brian

Kaitlyn Burns

9.0

Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 5 years ago

Donald Williams

9.2

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 6 years ago

with Bonnie

Annie McNellis

9.7

Super smooth and delicious — 7 years ago

John Hagood

9.0

Light, fading but exquisite Burgundy. Schneider’s 2010 on 9/22/2013 $34.99 drank with butternut soup, Brussels + fennel on 7 April 2018. — 8 years ago