Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 2 months ago

with Jose, veronique and 1 other

Jolyon blanchard

9.5

Bordeaux Blend not cab sac — 4 years ago

Josh Parrott

9.3

Just as the mustard plant in a mainstay in Napa so is this Cabernet. — 6 years ago

Robert Adair

8.9

Very nice Sac Blanc — 2 years ago

Mike Saviage

9.2

From a great looking bottle bought at the Domaine. Tawny and light in the glass. Bright cherry focused nose. Also notes of spice, dark soil, cranberry and burlap sac. Rich and liqueur like in the mouth. Heavy and masculine. There is a hint of steminess but you have to look for it. Not my favorite vintage of this but it was serviceable. — 4 years ago

Ross Harris

9.0

House sac blanc — 6 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 6 years ago

Nick DiSanto

10

Cul de sac Rome with C m a love it. 5-22-22 — 2 years ago

Robert Adair

8.9

Best sac blanc I’ve had under $10. amazingly good for the price. — 4 years ago

Tom Garland

9.3

Another sunny 95 degrees in the SAC valley(pretty much the same every day during the summer)...time for pool, prime dinosaur steaks on the grill, and a top cab from the cellar. 2 hour decant (minimal fine sediment). A killer inky ruby red color. On the nose: red fruit, slight bordeaux barn yard (luv it), eucalyptus, earthy, floral. Taste: nice silky mouthfeel with plum, licorice, black cherry, spice, pencil lead..nice long finish. Drink now or over next 10 years. — 5 years ago

with Brenda