Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — a day ago

TJ Maxwell

9.2

2006 vintage. — a month ago

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 2 months ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — a day ago

Madiken Helsel

9.0

Christmas Eve dinner — 13 days ago

Daniel Carroll

9.1

Super smooth — 2 months ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 3 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 3 days ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 2 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 2 months ago