Michael Younkins

9.1

Beautiful salmon color. A bit heavier than a Provence Rose’. — 18 days ago

Ron from VA

9.1

Electric…. — 3 years ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 5 years ago

Taylor Rudell

10

Lively sunset wine in San Miguel de Allende — 8 months ago

Peter C

9.3

Someone pulls this out to celebrate the completion of a hotel; on the roof top bar on a construction site. Great drink, beautiful sunset overlooking the Capitol. Priceless! — 3 years ago

with Paul and Tom

Al Shikoh

9.2

deep burnt orange, reminiscent of a sunset; strawberry, peach, wet stones, garrigue, and floral notes; medium+ body, dry, zippy acidity, 14% ABV; blend is majority Mourvèdre but also contains Cinsault and Grenache, short maceration on the skins, fermented at low temperature, aged in stainless steel; the estate has been owned by the Portalis family since before the French Revolution, a standard bearer for Bandol, a Neal Rosenthal import; $30 — 5 years ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 2 years ago

Doug Brown

9.5

Very good red blend. One of my fav's — 4 years ago

Andrew Anthony

9.9

Delicious! — 4 years ago