Eric Hoepelman

9.3

Now, nine years after harvest, the is black fruit, leather and fine tannins. Peak level? — a month ago

Alexandre Czesnat

8.9

Red berry, plum, Oak, tobacco, smoke, leather, balanced tannins, medium acidity — 21 days ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 3 months ago

Chance Miller

9.0

Worthwhile 😋 — 4 months ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 18 days ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — 2 months ago

Peter Coulthard

9.2

Waitrose. Excellent, well rounded Rioja. — 3 months ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 16 days ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 2 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 3 months ago