This freak show of a wine I have a soft spot for. Pure Tintillia from Molise. The nose is just crazy. Nuts, anise, blackberry syrup and fresh blackberries. So much to the aromas. They are so present. Not wispy. Mean, evil aromas. But you cannot look away. Pasolini liquified. Rich but fresh and has so much energy. Velvety tannins that gain substance with air. Chewy and dense but also somewhat light on its feet. Long finish and very fresh. Really intense. But also elegant. A wine of contrasts. Let’s see what air does. But a great wine despite my meandering review. — 8 months ago
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 2 years ago
Lots of fruit. Not a strong finish. Dark berries but not super heavy. — 7 months ago
Tasty montepulciano, medium bodied, very tasty — 3 years ago
A blend of Montepulciano (85) and aglianico(15). Aroma is a strong spicy and herbal character. Nutmeg and Rosemary. Hint of cocoa, touch of date and a bit of currant. Lots of cocoa and black cherry in the flavor. Fairly full bodied with a bit of sweetness and balanced by tannins from the barrel. Older, so somewhat musty, would love to have a younger vintage. — 10 months ago
Bright berries, hint of sour, mild tannins #hopvdetroit #houseofpurevin — 3 years ago
Frank Soldano
Very big bouquet for an Italian wine. Oak and leather notes. Dark fruits. Smooth flavors rich with lightly toasted oak, leather, and dark fruits. Smooth on the tongue with low tannins. Very nice wine. — a month ago