Pooneet K

9.0

Never had anything from Pelissero before but it was barbaresco from a year I like and under $200 on the wine list at Torrisi (which was fabulous). Wine itself disappointed a bit. Quite a bit darker fruited and in color than barbaresco I’m used to. Less acid too. Still nice and recognizable as the grape but left a bit to be desired. — 7 days ago

James Everhart

9.0

Smooth and easy just like Sunday morning $15  — a year ago

Kathryn McCarty

9.1

Soft tannins with berry notes. Lovely Priorat wine by Ramon Canals for the price! — 4 years ago

Arecibo Message

9.2

Super! Crisp and not overly sweet but sweet enough. — 5 months ago

Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo and Parellada, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with floral and biscuit notes, medium finish ending with a toasty herb citrus mineral character. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#singlevineyard #rioja — 2 years ago

Piia Palonen

9.0

Kryptoillan pirteän hedelmäinen kuohujuoma. Toimii! — 5 years ago

Sipping Fine Wine

8.9

Blend of Xarel-lo, Macabeo and Parellada, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with floral and biscuit notes, medium finish ending with a toasty herb citrus mineral character. — 5 months ago

Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo, Chardonnay, Pinot Noir and Parellada, aged for 60 months in the bottle, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse, biscuit notes. On the palate flavors of apple and citrus with floral and biscuit notes, medium+ finish ending with a toasty herb citrus mineral character. Organic.
L — 5 months ago

Nicole Ruiz Hudson

8.9

Nose: Smoky lemon and apple, hint of tar (just a hint) and white flowers.

Palate: lots of citrus and crisp apple, almost seashell/saline minerality mixed in with stones and touch of smoky tar on finish.

#sample — 4 years ago