Adam and I both like it, very refreshing — 23 days ago
Another wine I bought from Garagiste but then was shocked when it came in that it was 15.5%. So I waited to have it with a very rich Italian braised chuck roast, and hoped that the body and alcohol would cut through the richness of the food. Bingo! It was an inspired pairing. The nose is complex, with macerated plum, leather, humus, baking spice, violets. In the mouth the alcohol is prominent, but the flavors are relatively intense and not jammy. This really needs a rich braised meat dish to not seem jarringly out of balance. I’ll give it a 9.1, but with that caveat. — 2 months ago
had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — 25 days ago
Yummm....trader joess — a month ago
Really great white. So much lime throughout. Floral, saline, wax, limes! It’s good alone and with food. — 7 days ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 10 days ago
GREAT! Mission Wines — 24 days ago
Gilbert Van Hassel
Very outstanding trio, bit of a shame to drink them together. 2011 amarone, 2017 la turque, 2020 cepparello — 4 days ago