Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 18 days ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 2 years ago

Rolf Bigler

9.0

Preis: CHF 11.95 — 4 years ago

Jeremiah Diaz

9.3

Medium ruby in color; blackberries, strawberries, tabacco on the nose; medium plus acidity; medium plus tannins; tastes like blueberries, strawberry jam, white pepper, and crushed gravel with a long finish. — a month ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — 2 years ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — 2 years ago

Zach Demers

9.2

Like this one a lot. A very bright, fresh, mineral, sappy Barbera, not quite like any other I’ve had. Crunchy red fruit, roasted sweet cherry tomato, a touch of menthol on the noise. A soft herbal quality, medium plus acids and good structure. Tannins are firm but never astringent and soften nicely with about an hour of air. Would decant next time. — 4 years ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 3 years ago

with Deb