Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 12 hours ago

Andrea Bruzzi

9.0

fantastic intense and fruity flavour. wonderful discovery of a wine made a few kilometers from Naples 🥰 — a year ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — 2 years ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 3 years ago

with Deb

Jeremiah Diaz

9.3

Medium ruby in color; blackberries, strawberries, tabacco on the nose; medium plus acidity; medium plus tannins; tastes like blueberries, strawberry jam, white pepper, and crushed gravel with a long finish. — 16 days ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — 2 years ago

Tree Kilpatrick

9.0

Cool label. Folk art vibes and a fancy crest. Lovely color. Slightest rust in the red rose petal paint palate. Aroma is slightly musky with a floral element. Zinger Tea. (That’s rose-hips). Flavors are herbs and citrus peal. Some berry Danish. Very Italian flavors. Clean and clear on the tongue too. This is a nice flavorful classic from the hills of the Italian countryside. — 2 years ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Caroline Colabaugh Johnson

9.0

Wine insiders - liked it! Would buy again — 2 years ago