"Odedi"

8.9

Cantina Mendrisio Gioia 2023, Switzerland

Here is a unique Merlot for #MerlotThursday. Let's bring Merlot back!

Pale gold in color.

The nose reminds me of a Sauvignon Blanc with a touch of Chardonnay.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing citrus, green apples, grapefruits, bitter herbs and spices.

Tangy finish with limes and light almonds.

Easy drinking and good by itself or with food. Nicely balanced and elegant.

A blend of 80% Merlot and 20% Chardonnay. Aged in concrete vats on the lees for 6 months.

12.3% alcohol by volume.

89 points.

$20. — 5 months ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — 2 years ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 2 years ago

with Deb

Alix Oconnell

9.1

Beautiful full wine — 9 months ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — a year ago

Tree Kilpatrick

9.0

Cool label. Folk art vibes and a fancy crest. Lovely color. Slightest rust in the red rose petal paint palate. Aroma is slightly musky with a floral element. Zinger Tea. (That’s rose-hips). Flavors are herbs and citrus peal. Some berry Danish. Very Italian flavors. Clean and clear on the tongue too. This is a nice flavorful classic from the hills of the Italian countryside. — 2 years ago

Andrea Bruzzi

9.0

fantastic intense and fruity flavour. wonderful discovery of a wine made a few kilometers from Naples 🥰 — a year ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Caroline Colabaugh Johnson

9.0

Wine insiders - liked it! Would buy again — 2 years ago

Charlie C

9.3

Aroma like BBQ sauce? Cranberry, mint, tobacco, leather. Dry, intense. — 3 years ago