Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 7 months ago

Douglas Flinn

9.0

Delicious, flowery Pinot. And Florio has the best prices on wines of any restaurant in SF. — 6 years ago

Ryo Hayashi

9.3

イタリア・シチリア島で生産される酒精強化ワインマルサラはティラミスに使われる事で有名。 — 6 years ago

Peter van den Besselaar

9.0

NV | Rich and concentrated ripened Marsala from a solera that started in 1840. Some chocolate in taste. — 8 months ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 6 years ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — a year ago

Aiden Peschke

9.2

sweet carmel — 2 years ago

Ariodante D'Antilio

9.4

Chestnuts walnuts so good — 6 years ago

Keith Crump

9.5

Fantastic — 7 years ago