Austin Moberg

9.0

Butter, bear claw almonds, pear, and yellow apples. Nice flavors but butter chards aren’t my thing but still really good — 4 months ago

Ben LaBolt

9.0

Medium bodied, fruit forward, smooth bottle. Nice cheese accompaniment. The winery of the film composer! — 4 years ago

with Leo

Colin Cahoon

9.0

More going on with this vintage than the previous two years. Some barnyard funk on the nose. Big red fruit and spice to start with chewy tannins and acid to spare in the finish. This is a big wine that may soften with some time in the bottle. — 6 years ago

Austin Moberg

8.9

Tons of orange on the pallet definitely one of the most interesting wines Iv ever had definitely something you have to try once and you’ll probably like it and want it again — 10 months ago

Colin Cahoon

9.3

Charred red fruit on the nose. Tart cherry, cooked strawberry, American oak, allspice, black pepper, medium tannins, and moderate plus acid. — 5 years ago

Andrew Brodsky

9.5

Fruity, not too harsh — 5 years ago

Heather Mac

10

Half bottle for €9, but well worth it! — 6 years ago

Aloke Mukherjee

9.0

Opened for Mother's Day 2022. Still good. — 2 years ago

Leslie McCoy

9.4

Very balanced. Not too fruity and not heavy at all. Like that it didn’t leave me salivating after each sip - very balanced acidity. Easy drinking by itself or paired with pork chops. — 4 years ago

Colin Cahoon

9.1

A spicy nose with cinnamon and clove. Raspberry, cranberry, rhubarb pie, dark dark cherry, American oak, and blackberry on the palate. High alcohol. Moderate plus tannins and acid with a long finish. Should pair nicely with sausages, spice meats, and meat pizzas. — 5 years ago