Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines. — 4 years ago
Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 5 years ago
Excellent Barolo, smooth Flavorful, full of fruit! — 6 years ago
Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago
Excellent skin contact wine. — 7 years ago
Nerello Mascalese. Another really interesting and different varietal from Sicily. Nose: Cherry, leather. Taste: sour cherry and plum. Paired well with spicy pizza.  — 2 months ago
Sibling of Chardonnay, lighter with citrus on the palate. Great with salmon. April 2023. — 3 years ago
65% guarnaccia bianca 35% mantonico bianco
I am going hard local and i must admit i am enjoying it even though i know already i will never find gold in the glass
A touch aromatic perhaps, granny smith apple, sage, thyme, iodine.
Not elegant maybe, but definitely enjoyable
Fairly long
I am happy with my little discoveries
I am meeting young guys that believe in the territory
With taralli and eggplant pure with chilli it was spot on — 5 years ago
Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago
This was a wonderful white that we enjoyed and haven’t been able to find since. — 6 years ago
Dag1 - Rund og siciliansk — 7 years ago
Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 7 years ago
Cola, ginger, apples.
Ginger spice, fennel, green apple starting to ripen. Sage, pine needles, butter almond.
Good, refreshing, fun. Perfect wine while cooking dinner — 2 months ago
Straight fire. It’s been a few years since I have had this and once again this doesn’t disappoint. Real Italian river rock acidity with elegant cherries and red fruit. Lots of the acidity on this. Some definite natural figs after it sat for a bit. Highly highly recommended especially for the price point. — 5 years ago
2016 vintage — 6 years ago
Like an herbal tisane (but boozier...) — 7 years ago
Pippa
Unripe peach, maybe a little melon, nice minerality, good with arugula! — a month ago