Dick Schinkel

9.5

100% Cariñena from 100+ years old vines coming from 5 different Gratallops village areas: Coll de Falset, Vinyals, Capella, Coma i Camp, d’en Piquer. 2007 Bottles made this year

Expressive nose with ripe black fruits, black cherries, plums, forest floor, laurel, vanilla, dark chocolate, medium to full bodied palate, savoury ripe black fruit flavors, herbal touch, Llicorella minaral, fine ripe integrated tannin, light toasted cedar, creamy with good acidity, long long aftertaste. 95DSP — a year ago

David Stein

9.5

Stunning wine. — 4 years ago

with Bruce and Marc

Martijn

9.3

The fruit picked on 11.9.15. Only 750 bottles made of this Pinot Meunier Champagne. Nose with wood and some cream. Very fine mousse. Drinking great! Very well balanced kicking nice acidity. — 6 years ago

Keesha Shepherd

9.4

Keesha had this 8 years ago

Kristin Cancellieri

9.0

First time trying this. Super minerals light and crisp stone fruit. Very nice — 9 years ago

David E

9.3

Doesn't look a bit of it's age. If this is the same as their Diamond Mountain Ranch CS (and I'm guessing that it is) then I've had the same stuff before, in 2009. It was a revelation then and it's a pure joy now. Harmonious and ever-changing layers of concentrated cassis, blackberry, mint, and earth are A Capella here in a lovely, resolved wine. — 9 years ago

Diana Cohen

9.3

Delicious , cherry notes med body easy to drink we had it at Sa Capella — 2 years ago

Eric

9.5

Orange spice. Big boy. — 4 years ago

Tooty Frooty

9.2

Fun fun fun in the sun! Bara att hälla i truten. #tnwc — 4 years ago

David MacMillan

9.3

This is a Chardonnay from Mornington Penninsula, which is a wine region I was unaware of (about 45 mins outside Melbourne). I was really blown away by this wine. Reminded me of a junior version of Cloudburst. Great balance, completely electric minerality......polished but not overdone. Best surprise wine I have had here (I am not posting the wines that have been disappointing). Restaurants here are too into the Arts series from Leeuwin, which is fine but a bit over rated. — 7 years ago

Kristin Cancellieri

9.4

This is actually a Vernaccia white blend. Deep golden color with hints of banana and tropical fruits. A bit heavier mouthfeel than a crisp typical Vernaccia. Unique. — 9 years ago

JessLeigh Bartley

9.7

Recommended by a personal chef in Rome. Delightful! — 9 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.2

Boysenberry, rose petal notes, more savory than Capella — 10 years ago

em bur

8.9

Nice, fresh sureau lemon tart crisp, cadeau max france — 2 years ago

Scott Kusalik

9.2

Entry on this wine needs to acknowledge 23% Semillon in the blend. Great acid with lemon notes that turned into pink grapefruit. Bright and crisp — 3 years ago

Titto Idicula

8.9

Great nose
A bit too sour than my taste — 5 years ago

George Hesse

9.3

Delightful!! Similar to a Pinot Grigio. Jennifer also really liked it. We had it at Eataly overlooking the 9/11 memorial and museum. After visiting there, we were ready for a drink. — 8 years ago

with Jennifer

Con Dowler

9.3

Enjoying this one, tiny bit acidic in a nice way. — 8 years ago

Jorge Pazos

9.0

Great wine! — 9 years ago

Linn Uhrstedt

9.5

Easy to drink. Nice to enjoy without food too. Needs to breathe for 30-60 minutes before first glass. — 10 years ago