Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 2 months ago

Dave Hudson

9.0

I and Diane liked. Used to cook beef stew. — 3 years ago

Stephanie Kruger

9.5

Bought this French white wine to cook with, turns out it’s a killer bottle to drink, too. 😍 — 4 years ago

Peter van den Besselaar

9.1

Vintage 2017 | My Love opened this Geuze... she needed it to cook with it 🤔🤨 — 4 years ago

David T

Independent Sommelier/Wine Educator

9.1

A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — a year ago

Nicole Phipps

9.2

Christmas Eve bottle - 2020 - in lieu of champagne. Purchased at Cork (Cook). — 4 years ago

Elliot Rosen

9.1

This is really delicious with a slow cook brisket. — 4 years ago

Kean Oshea

10

Amazing 2013 worth every penny — 5 years ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 2 years ago

Romain Fitoussi

8.9

All in roundness, on notes of caramel, undergrowth, musk, and cook and roasted. It will win again with a few years in the cellar

Tout en rondeur, sur des notes de caramel, sous-bois, musk, et cuire et torréfiées. Il gagnera encore avec quelques années en cave — 4 years ago