Sébastien F

9.3

Chenin d'une droiture remarquable! — 9 months ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago

Roberto Carli

9.8

Left me speechless. Nose is good but unremarkable for a tete de couvee (until after a while it starts showing sandalwood), the palate is maybe the best and definitely the most interesting I’ve ever tasted. It opens with spreading, razorblade acid which only lasts a moment. Then it leaves a hole in your mouth and it slowly fills with stuff that shouldn’t be in champagne, white pepper, spice and a giant mouthful of evaporated crushed rock. Terrible description but something MAGIC happens. I’m speechless. — 3 years ago

Lee Pitofsky

9.4

Such an underrated Tete de Cuvée — 10 months ago

Adam MCLEAN

9.0

At Purslane — 2 years ago

Louis Martin

8.9

Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago

Emily

9.0

French wine paired with French food, you can’t go wrong! — a year ago

with Jaime

Brendan Baker

9.0

Cassis, green bell pepper, tobacco, slightly rustic, lots of character 🥳 — 2 years ago

Kristel Tobreluts

10

very smooth — 3 years ago

Ellen Clifford

9.1

Lightness and fun leads. Toast and nuts follow. So like a lightly catered cocktail party in a wine. — 3 years ago