Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 5 months ago
I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 7 months ago
Balanced, light. Tasted on cruise. — 8 days ago
Dark ruby color. Aromas of blue and black fruit, forest floor and leather. Ripe black cherry and dark plum in the palate with additional hints of dark chocolate, roasted poblano pepper, dried herbs, tobacco and baking spices. Touch of minerality on the long and lingering finish. Full bodied, bold and chewy. Thanks for opening, Ron B! — 6 months ago
Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — 25 days ago
Compartir, Cadaqués — 5 months ago
Lovely light summer red! — 7 months ago
Very nice and light — 2 years ago
Jack Sorbo
Perfect wine for the warming summer temps in South Carolina. Would be an awesome wine paired with some oysters. Peach on the nose, lemon on the palate. — 4 days ago