Matthew Cohen

9.5

Magnificent.

Nose: tar. Mashed darker flowers.
Palate: delicious. Dark fruits but great acidity.

Fass selections — 10 days ago

Briar Doty

9.4

Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 4 years ago

Keelan Guiley

8.9

Nice acid to pair with your next rich pasta — 5 years ago

with Thy

Jon Hyman

9.0

Great with salmon with pesto and pepperoni pizza — 9 years ago

Caleb Krell

9.0

Marmalade San Juan Puerto Rico wine paring! — 11 years ago

Erica Lasswell

9.8

Awesome for the $!! — 12 years ago

Stuart Pollack

9.0

Maybe in five years. Too strong to drink now. Overpowering acid and tannins. — 2 days ago

Doggfather

9.3

What a treat. Perfect with rigatoni bolognese — 2 years ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 4 years ago

Evan Buyze

9.0

Nice Italian, has with pizza and was smooth, Gilda also likes it — 7 years ago

Ertan Şengül

8.9

Fruity, fresh, short at the finish — 9 years ago

Logan Swanson

8.9

Lovely wine, nice and bright, great fruit and light acidity. Large barrel aging gives body, but does not mask the fruit. — 12 years ago

Kevin Løk

9.0

Very nice young Barbera. Fruity and lean but hefty enough for good balance. — 6 months ago

with Caroline

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Consistently good. — 4 years ago

Pooneet K

8.9

Quite nice and good to try a Barbera with some good age. Probably too much fruit for me - quite exuberant even at this stage. With some air this comes into balance more, nice wine. — 7 years ago

James Forsyth

9.2

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Front label states "Dadelio Rosdo". No idea of the blend.
Pours a slight ruddy brick. Nose is both extravagantly dark fruited and savory with the porcini aromas of aged Nebbiolo. Noticeable sweetness on palate entry then firms and did up on the finish. Excellent pairing with a ricotta/ham/pasta scented with nutmeg. — 11 years ago