Lyle Fass

Founder Fass Selections

9.6

Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 3 months ago

Keelan Guiley

8.9

Nice acid to pair with your next rich pasta — 3 years ago

with Thy

Evan Buyze

9.0

Nice Italian, has with pizza and was smooth, Gilda also likes it — 5 years ago

Doggfather

9.3

What a treat. Perfect with rigatoni bolognese — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Consistently good. — 2 years ago

Lyle Fass

Founder Fass Selections

9.8

Debut vintage of this and it slays. Nose is ripe as 15 can be but it is infinitely complex. Tar, roses, deep cherry fruit. Glorious spice and so nuanced. Just keeps opening. After 5 minutes it’s changed 8 times. Wow. This is a dream. As supple as the most elite Burgundy and so sweet! Wow. This is as Chambolle as it gets. Perfect balance and stunning purity and depth. Velvet and silk of the highest level. This is the best 15 Barolo I’ve ever had. It’s not close. Wow. Sweet, sensual and silky palate that has the spherical effect in spades. Nose is impossible complex. Unreal concentration and freshness. This is mindbending. Sadly only 36 bottles. Start begging!

This has the balance that only super .0001% elite wines have. This is stunning. — 3 years ago

Briar Doty

9.4

Another perfectly acidic, high minerality wine with a slightly salty tomato flavor. Drank a couple glasses at Duck Soup on San Juan Island. — 2 years ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 2 years ago

Pooneet K

8.9

Quite nice and good to try a Barbera with some good age. Probably too much fruit for me - quite exuberant even at this stage. With some air this comes into balance more, nice wine. — 5 years ago

James Forsyth

9.2

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious. — 6 years ago