S.S. Mandani

9.0

Super orange the color apricots in the glass taste of the sun the island sun apricots and clementines.

Tannins are grippy. A bit of papaya. Mediterranean sun. Juice. Unapologetically and yet chill orange wine — 3 months ago

Jenna Agata

9.6

Love, love. Big tuscan wine, 2015. — a year ago

Anthony Mazzola

9.0

Super easy to drink and delish but not very interesting. — 4 years ago

Joanie Neumayer

9.2

Full bodied and enjoyable now. 2013 — 4 years ago

Cody White

9.3

So fresh. So alive. — 6 years ago

John Ceglecki

9.2

Thanks to Anthony Giglio — 7 years ago

Carmen Weld

9.1

Lots of minerality with citrus, grapefruit and slight peach. — 7 years ago

Freddy R. Troya

9.6

ANTHIUM 2024, Bellone, Lazio IGP, Italy 🇮🇹

Overview
100% Bellone from Lazio, crafted by Casale del Giglio. An indigenous grape with ancient Roman roots, bottled at 14% ABV and expressing the full tropical and mineral personality of this historic variety.

Aromas & Flavors
Explosive tropical aromatics, mango, papaya, ripe pineapple, and golden peach — leap from the glass with remarkable intensity. Beneath the exuberant fruit lies a subtle mineral undertone that keeps everything focused and grounded.

Mouthfeel
Textured, vibrant, and rhythmically expressive. The palate mirrors the nose with precision, delivering layered tropical richness balanced by freshness. The finish lingers confidently, long and resonant without heaviness.

Food Pairings
Grilled prawns, Caribbean-spiced fish, roasted chicken with citrus glaze, burrata with stone fruit, or saffron seafood risotto.

Verdict
A show-stopping indigenous white that commands attention. Profound aromatics, dimensional palate, and unforgettable persistence. This is not just impressive, this is emotional wine.

🍷 Personal Pick
Yes. This is a 2-bottle strategy candidate. One to relive the shock. One to cellar and remember exactly where you were when Lazio changed your axis. — 4 months ago

Alvaro Bustillos

9.2

En l olivo 2 estrellas mich — 3 years ago

David Burke

9.0

Delicious! — 4 years ago

Reda Pilybaite

8.9

Beautiful vine! — 6 years ago

with Travis

James Brenner

9.3

Tuscan islands Sangiovese — 7 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 9 years ago

Freddy R. Troya

9.4

SATRICO 2024, Bianco IGP. Lazio, Italy 🇮🇹

Overview
A precision blend of Chardonnay 34% · Sauvignon Blanc 33% · Trebbiano 33% from Casale del Giglio combining Chardonnay’s structure, Sauvignon Blanc’s aromatic lift, and Trebbiano’s freshness. Bottled at 13.5% ABV, this wine bridges modern technique with ancestral regional identity.

Aromas & Flavors
Layered and multidimensional. Citrus zest, white peach, subtle tropical hints, and delicate herbal notes weave together seamlessly. Aromatically complex without being aggressive, everything in tension and harmony.

Mouthfeel
Structured yet energetic. Chardonnay provides body, Sauvignon brings edge and lift, and Trebbiano adds linear freshness. The result is a dynamic, evolving palate that feels architectural and intellectually engaging.

Food Pairings
Branzino, herb-crusted chicken, pasta alle vongole, roasted vegetables, or aged pecorino.

Verdict
A cerebral white blend that moves faster than language. Dimensional, balanced, and deeply expressive of Lazio’s evolving white identity. This is serious white wine.

🍷 Personal Pick
Strategic allocation territory. This isn’t just a blend, it’s a statement. One for near-term reflection. One for future “I knew this was special” validation. — 4 months ago

sasha

9.2

Naples 14. Great structure and balance — 2 years ago

Brent Clayton

9.1

Concentrated fruit, structured — 4 years ago

Devin Bostick

8.9

Melon bubble gum, light yellow, melon, tarragon, acid is mineralogy and some tannins — 5 years ago

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 7 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

with Alsu

Neal Krishna Devaraj

9.0

Very nice. Tasting in Paris. — 9 years ago