Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — 2 months ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 3 years ago

Aura Novembre

9.3

Light and refreshing. Pizza night with Lucy. — 4 years ago

Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 4 months ago

DAL 9000

9.2

Hints of apricots with a mineralogy finish. Creamy mouthfeel. Layers of flavor — 7 months ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago

Devin B

9.3

Interesting! Lots of folks don’t like this, but it has plenty of minerals with sharp citrus and a hint of flowers. Yum. — 7 months ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 3 years ago

AnneMarie Girard

9.4

LOVE! Mission Wines — 3 years ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 4 years ago

with Sarah