Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — a year ago
Laura’s favorite rosé, from Cork $23. Terrific full flavor. Thick for Gamay. — 2 months ago
Good! Great with food! Dark berries all around, something subtle and mineral in the mid-palate, and a lovely medium finish! — 10 months ago
It’s extremely gamay season and this is peak! — 2 years ago
With joji 🍣 — 2 months ago
Cafe des Musees — 2 months ago
Wow. Smooth. Interesting — a year ago
Timothy Eustis
Wine Director, Red Lion Inn
Prob most balanced wine I’ve had in a while. Odd to lead with that but what popped into my head. Purpley and plummy fruit. Long finish. Exc. 2020 — a month ago