Caves Saint Ronain
Caves Saint Ronain
La Croix de la Perrière Côte-Rôtie Red Rhone Blend 2016
After a « simple » natural wine as an aperitif that seems simpler, we tell ourselves that this wine is not as remarkable as the label promises. The aromatic range is interesting, unfolding as you taste it. Typical notes of noble Syrah: violet, black fruits, pepper, blackcurrant, smoked larded notes. The volume on the palate is medium bodied and the finish might have needed a few more hours of aeration, as can be seen from the difference between the 1st and 3rd glass. Good but not wow
Après un vin nature à l’apéro à priori plus simple, on se dit que ce vin n’est pas aussi remarquable que l’étiquette le promet. La gamme aromatique est intéressante, se déployant à mesure de la dégustation. Notes typique de la Syrah noble: violette, fruits noirs, poivre, cassis, notes lardées fumées. Le volume en bouche est moyen corsé et la finale aurait peut-être eu besoin de quelques heures supplémentaires d’aération, en atteste la différence entre le 1er et le 3ème verre. Bien mais pas wow — 4 years ago
Mommessin
Les Caves Grandes Exception Moulin-à-Vent Gamay 2020
In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — a year ago
Caves de Saint Verny
Le Chardonnay
2018 was good! — 5 years ago
Grandes Caves Saint-Roch
Tete De Cuvee La Garde Crémant de Loire Brut White Blend
very smooth — 3 years ago
Caves Saint Ronain
Réserve des Cardiniers Vacqueyras Red Rhone Blend 2018
La réserve du terroir — really nice red and bold — 3 years ago
Taittinger
Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2007
Well...this was one hell of a week. There is only one way to wind it down. Reach for an excellent bottle of vintage Champagne.
My first thoughts are how delicate this is on the palate. Further, how unbelievable it will be with another 8-10 years in bottle.
The nose shows; slightly sour lemon, the good parts of lemon Pledge, lemon meringue, white stone fruits, pineapple fresh with lots of juice, grapefruit, lime pulp, honeysuckle, soft, haunting caramel, brioche, limestone & slightly, dirty, grey volcanics, saline, sea fossils, sea spray, bread dough, vanilla, white spices-light ginger with spring flowers, mixed floral greens & lilies.
The body is light on its feet and dances on the palate. Delicacy abounds. Its soft, gorgeous mousse right there with the best money can buy. Slightly sour lemon, lemon meringue, green & with more bruised golden apple, white stone fruits, pineapple fresh with lots of juice, grapefruit, lime pulp, touch of apple cider, honeysuckle, soft, haunting caramel, ginger ale into cream soda, brioche, nougat, toffee notes, lighter nuts without skin, limestone & slightly, dirty, grey volcanics, saline, sea fossils, sea spray, bread dough, vanillin, marzipan, white spices-light ginger with spring flowers, mixed floral greens & lilies. The acidity is mellow yet lively, gorgeous and as good as it gets. The finish is all luxury. So well knitted & balanced, elegant, rich but not overpowering and gently persisting several minutes.
Photos of; The House of Taittinger, their caves so chalky white and built on the famous Crayères Cellars of Reims: 2.5 miles of tunnels (they own 1/4 to 1/3 of it) cut out of chalk by the Romans, the portrait of Thibaud IV who was a king, lord, manager, singer, conqueror, explorer & 11th century Crusader all rolled into one from which, this Cuvée was the catalyst creation and part of the 600 plus hectares they own in Champange.
Some producer notes; Taittinger's history can be traced back to 1734, when it was originally known as Forest-Fourneaux, founded by Jacques Fourneaux who worked closely with local Benedictine monks to learn how to produce wine. They were just the 3rd Champange house.
The estate was bought by the Taittingers – a family of wine merchants – in 1932, and thanks to the great depression and subsequent low land prices, the family also picked up huge swathes of vineyard. From 1945-1960, Francois Taittinger established the cellars in the Abbey of Saint-Nicaise, and after his death in 1960 his brother Claude took over, pushing the estate into a Champagne house of world renown. Such was the status of the label that the Taittinger family soon expanded its business into other luxury goods. However, this eventually led to financial difficulties, and in 2005 the Taittinger brand – including the Champagne house – was sold to the American owned Starwood Hotel Group. The sale was badly received by the Champagne industry, with many fearing the new owners – unfamiliar with the culture of Champagne – would put profit ahead of quality.
Just one year later, Claude’s nephew, Pierre-Emmanuel Taittinger, who had always been opposed to the sale, negotiated a €660m deal with the Starwood Group, and the Taittinger family resumed ownership of the company.
In 2017, Taittinger planted its first vines in England, near a village in Kent, for its venture into English sparkling wine. The first bottle will be ready in 2023.
1/8/21 — 4 years ago
Scott@Mister A’s-San Diego
2017 vintage. @ Mister A’s Restaurant, San Diego-Les Caves de St. Charles CDP dinner. Initially, an absolute ballbuster. Massive tannins with a modicum of velveteen fruit at the end of a long tunnel. After two hours? Surprise! Change partners and the nearsome, fearsome tanninfest coalesced into the velveteen fruitfest. Remarkable concentration, tho, from start to finish over the course of the dinner. Best newer-vintage CDP, out of roughly 200, that I’ve had in the last two years. Just a remarkable chameleon. Supposedly 50/50 Grenache/Syrah. Worth the hunt. 11.16.23. — a year ago