Daniel M

9.0

Nosing and dipping my lips in the glass only. Served with a roasted lamb leg and beans. Superb pairing. Chalk, cherry, raspberry, pepper, bramble... this is superb and deep. The palate is acid driven, showing cherry and raspberry notes. It's very youthful and light in style. It goes very well with the lamb. — 5 days ago

jochen rueckert

8.9

Nice. Sometimes of tastes like a pinau d'aunis — 4 months ago

Dick Schinkel

9.5

100% Cariñena from 100+ years old vines coming from 5 different Gratallops village areas: Coll de Falset, Vinyals, Capella, Coma i Camp, d’en Piquer. 2007 Bottles made this year

Expressive nose with ripe black fruits, black cherries, plums, forest floor, laurel, vanilla, dark chocolate, medium to full bodied palate, savoury ripe black fruit flavors, herbal touch, Llicorella minaral, fine ripe integrated tannin, light toasted cedar, creamy with good acidity, long long aftertaste. 95DSP — 8 months ago

Steve Reiss

9.0

Merry Christmas Y'all 🎅 — 11 days ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 23 days ago

Michael Amoruso

9.0

2023. Unoaked. Just plain delicious. — 6 months ago

Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 2 years ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — a month ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 3 months ago

Samantha Schalop

9.2

Crushable. Drank with Britt — a year ago