Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 25 days ago
So many similarities with the Clary Ranch Pinot. Lovely wine. — 7 days ago
Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 12 hours ago
Really good balance of fruit and earthy zin. — 12 hours ago
Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — 25 days ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago
Paco Suro
A bit hot but still really good. Didn’t last to day 2. — 14 days ago