Kike Sola

9.3

80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — 3 months ago

Rob Taylor

9.3

Yummy. Definitely buy again. — 8 months ago

Raul Puga

9.3

So smooth. Delicious — 2 years ago

Craig Schneiderman

9.5

This wine has started to age well! — 3 months ago

Keith Watson

9.1

Marquis Liquor Store — 5 months ago

Robert Swart

8.9

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — a year ago

Martinez

9.0

100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 4 years ago

Nathan Renfro

9.6

Lovely floral nose. Fresh black and blue fruit, semi sweet chocolate, great minerality, very nicely integrated plush tannins. Great mouthfeel and long finish. — 4 months ago

Lejun Wang

9.1

Way smoother than what I have anticipated. — 7 months ago

Louis Martin

9.2

Great desert wine. Sweet on its own, but not overwhelmingly so, allowing it to pair with other sweet bites (in our case, an ice cream sandwich). — 2 years ago