Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 12 days ago

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 3 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — a year ago

Chris MacLean

9.1

Well above average Chenin — 15 days ago

with Sarah

Ron Siegel

9.4

This really showed well with its complex aromas, dense fruits, mineral, earth & floral notes — 3 months ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 7 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — a month ago

Louis Martin

9.1

Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 2 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — a year ago