Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 4 days ago

with Jeni

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 3 months ago

Louis Martin

9.1

Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 4 months ago

Jamie Noon

9.0

Delicious! — a month ago

Jack Petras

9.1

Having this 22 again and it’s still a little young but beautiful and enjoyable and food friendly so far with a pan seared bluefin tuna,. Then paired with a Delice de Bourgogne, and some strawberries, absolutely perfect. Quite full and lively with a taut black stone structural element. Very drinkable. — 2 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 4 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — a month ago

Matthew Cohen

8.9

Phillippe jouan coteaux bourgignons

N: poop

P: darker fruit. Some oak. Sweet fruit. Tart.

$34 grapevine — 2 months ago

Chris MacLean

9.1

Well above average Chenin — 3 months ago

with Sarah

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 8 months ago