Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 25 days ago

Alessandro Dalle Carbonare

9.4

Nice orange peel touch. Lacking a bit on the mid palate but Then it waft back vividly on the aftertaste. 94-95 — 5 months ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 8 months ago

with Diane, Arlene and 1 other

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 2 years ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — a month ago

with Denise

Jess

8.9

Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Ally K

9.5

AK - 4.5
CK - 4.5 — 8 months ago

Mark

9.4

One of the best Syrah I’ve had. Northern Rhône. So balanced. Drinking great right now. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

#Remembrance #Love 6/25

One of our special stops in Maipo, Chile.

The day we visited, they had just received & were using their basic bottle labeling machine. They were elated to no longer have to do it by hand. 2018.

49% Carmenere, 42.5% Cabernet & 8.5% Syrah.

Picture of Sofia in Nefertiti’s Tomb. The top of Sofia’s bucket list.

The fruits are ripe and dryish; blackberries, black raspberries, black plum with big skin, plum pudding, darkest cherries & strawberries hues, creamy raspberries. Dark chocolate w/ fudge frosting, caramel, mocha, deep, dark spices w/ some palate heat, moist, forest floor with dry leaves, clove, nutmeg, soft cinnamon stick, vanillin, black tea, black licorice, dry river stone, moist, grey, volcanic clay, limestone & dry crushed rock minerals, dry top soil, some black pepper, dry tobacco & chewy leather, oak wood shavings, dry, withering & candied flowers, excellent, round acidity with a ruby, fresh, round, well; tensioned, balanced, knitted, smartly polished finish that lasts minutes.

Still has 10-15 years of good life ahead.

It was Bordeaux that first embraced Carmenere and the only Chateau that I know that still blends it is Clerc Milon…only about 2-3%. Chile champions Carmenere now.

Photos; Sofia & I tasted on top of that structured & their barrel room. — 3 months ago

Jess

9.3

Medium ruby color.
Aromas of buttered brioche, strawberry, raspberry, spice.
Dry. Flavors of raspberry, buttered strawberry pastry, cinnamon, spice. Medium, velvety tannins

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 9 months ago