Tannic structure from the skin contact makes the wine — 8 months ago
Drinking really lovely right now. Merlot doesn’t get enough love from pop wine media. And so so clean - how does 2010 Bordeaux drinking in 2024 not have a trace of Brett? Lovely. — 5 days ago
Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 4 months ago
Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — a year ago
Nice example of a well balanced tasty CdP — 17 days ago
Meaty & delicious — 2 months ago
Lovely Provence rose. Salmen color nice balance of tart and peach flavors. Pairs well with a variety of dishes. — 8 months ago
Joss Salgado
I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 12 hours ago