Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — a month ago

Walter Fahr

9.1

Lovely Provence rose. Salmen color nice balance of tart and peach flavors. Pairs well with a variety of dishes. — 5 months ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 8 months ago

with Diane, Arlene and 1 other

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — a month ago

with Denise

Jess

8.9

Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Jess

9.3

Medium ruby color.
Aromas of buttered brioche, strawberry, raspberry, spice.
Dry. Flavors of raspberry, buttered strawberry pastry, cinnamon, spice. Medium, velvety tannins

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Mark

9.4

One of the best Syrah I’ve had. Northern Rhône. So balanced. Drinking great right now. — 2 months ago

Matt Ragan

9.0

Tannic structure from the skin contact makes the wine — 5 months ago

with Shelley

Ally K

9.5

AK - 4.5
CK - 4.5 — 8 months ago

Jess

9.4

Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 10 months ago