Very peculiar spectrum of aromas. Freshly cutted pineapple and pear. White peach and grapefruit. Very nice and long finish.
A bit flex on the mid palate but lingering pleasant finish — 2 months ago
Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 8 months ago
needs ten more years. still tight - going to be amazing with the blackberry mellowing — 2 months ago
Delicious whine. Flavorful yet elegant, with flavors of red cherry, violet and smoke. Long, mineral. Dry with moderate tannin. Vika’s rating: 9,7. Gio’s: 8 — 3 months ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 9 months ago
Little restrained on the nose but a nice creaminess and roundness. Moving to ripe and rich touch. On the palate is supple and creamy with a long lasting finish. Less immediate, it’ll need time. 96-97 — 2 months ago
On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 7 months ago
Jay Kline

Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035. — 4 days ago