Gelert Hart

10

Definition of a good red wine — 2 years ago

Kerry Bunting

9.4

Crisp, bright & a little reduced like a sherry. Really good & easy to drink w/ or w/o food but difficult to describe. — 5 years ago

Albin Lindström

9.4

Grapes everywhere! Amazing wine full of flavour. A favourite to return to over and over again. — 6 years ago

Said Medina

9.1

'Nother oxidative white for the books. Haven't tasting anything out of Jura I didn't like, especially from D'Arlay. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2008 | half transparant, a beautiful smell that combines fruit with toffee and mocca, milk chocolate. Clear tannine in the wine, hard to get, but finally it surrenders and gives joy. — 4 years ago

Fabian Kühlhorn

9.0

Has this even aged — 6 years ago

Erik Sjolund

9.0

Super interesting oaked/oxidized savagnin. Sherry comes to mind. When cold still fresh. Aquired taste yet fine n deep. — 6 years ago

Monique Stanley

9.0

38 ieme anniversaire mariage Servi avec foie gras escalopes with pear. And caramalized onions. Good de figues et miel. Acidulé. — 4 years ago

AJ Gubser

9.3

Nose brings me back to my day in Jura tasting oxidative whites: walnut, savory spice, butterscotch, smoke, old lemon peel. Beautiful.

Caramel and honey sweetness up front with a touch of citrusy, lemony acidity that lends just enough balance. So yummy and drinkable.

Perfect foil to some after dinner cheese. Thanks to Scott Wren for breaking this rare beauty out! — 5 years ago

with Brooks and Scott

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 8 years ago