Mark S.

9.0

Transparent ruby red with violet. Oak, Vanilla. Matured Strawberry, raspberry. Earthy. Coal? Cinnamon and Nutmeg from oak barrel. Slight herb and stem and red flower. Quite ample aroma. Sweet vanilla. Smooth. A bit tannic and acidic at opening. Juicy after decanting.
BOURGOGNE LES GRAVIERS JEAN-MICHEL GUILLON 22 @6600, Enoteca, 250215-250224 — 2 months ago

Dmitri

9.7

Smoked socks — 5 years ago

Erin James

9.5

Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 6 years ago

Lori Kern

9.1

Easy drinking. Would be a crowd pleaser — 6 years ago

Chris MacLean

9.3

Chiseled and classic — 9 months ago

with Sarah

Adam Kincaid

8.9

Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.

Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — 2 years ago

with Jillian

Lolis Elie

9.1

This wine is in the sweet spot now and probably has a couple of years to go. — 6 years ago

Maggie Harrison

9.7

daaaamnnn. matchstick, yellow pear- apricot. fruit is past ripeness turning to dried. tertiary aromas and flavors too. sweet pineapple wafts up thru the oxidative-ness. right on time, I wouldn’t wait any longer. 2018 vintage enjoyed 6/2024 — 10 months ago

@DrinkingKC

9.3

So good for price. — 4 years ago

Nicolas Owens

9.2

Superb pairing with the pigeon, served cellar temp (slightly chilled on a balmy Berlin August evening); very finely blended velvety tannins and somewhat stanky earth flavors. Someone I know imports this to the US and I happen to have some of the '14 and '15 waiting for me at home!!! — 6 years ago

with Anne