Great accompaniment to an Easter lamb — 8 months ago
A Grenache blend from southern Rhone. Deep color, med + nose, strong fruit palate.Good acidity backbone, tasty — 10 months ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 4 years ago
Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 3 months ago
A solid benchmark for Garnatxa: delicate blackberries and raspberries followed by soft, subtle hints of stone fruits. — 8 months ago
Drinking with Mom, Dad, and Emily in France at Alain Jaume! Color is dark red garnet and ruby. Nose is very stewed red fruit. Taste is definitely juicy and alcoholic dryness with spice and leather in the background. Also very very good — a year ago
Took 30 minutes to unwind, but then—luscious red fruits, toasted vanilla, ample medium body, and a grippy finish. Hoo yeah — 7 months ago
I think this bottle was around 14 bucks, but I would gladly pay double that for it. Smells delightful. Green apples and peach on the nose. The bottle also says there's notes of fig. Crisp but delicate, I taste peach, something tropical, and toasted almond. Yummy. — 3 years ago
Michael Phillips
Deep dark brooding color with rich ripe nose and blackberries and dark fruit. A winner should evolve further over next decade. — a month ago