S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 4 days ago

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 2 months ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 3 months ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — 2 days ago

Barry Shailes

10

Had this at Beef Bar. Leather, cherries, medium/full body. — a month ago

Erik Rini

9.2

Excellent depth for a CDR — 2 months ago

Will Stanley

9.6

My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — 4 months ago

Peter Sultan

9.0

No notes but way over delivered as like a baby Pouilly Fuisse. — a month ago

James Everhart

9.1

Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 12 days ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 2 months ago