Nice mineral and salinity on the nose. Lemon peel.
Super supple. Persimmon. A ceiling of lemons. Medium acidity. A subtle sort of gradual acidity. Enjoyable. Medium intensity. Medium to long finish. Stays with you for a bit.
Nice chew. Lasting impression. Not overly complex but really delivers on the lemon oil and white flowers. A bit of persimmon creaminess.
— 6 months ago
Buttery with some sweetness. Good. Bought at Tokyu honten for ¥4,500. — 2 years ago
Rich oaky and mustiness on the nose, with notes of amber, and overripe yellow fruits, maybe even some notes of dried charcoal and freshly harvested green hay. Rich and old-world, with a light to medium body, and a well developed palate. Dry but not overly so, the minerality really shows on the finish, but in the forefront you get some oak, vegetal, grassy notes, crisp yellow fruits but not acidic, but with a spine of energy that’s distinct. — 2 months ago
Very balanced Chablis with minerality — 6 months ago
This is the Mont du Millieu @Delectable — 2 years ago
Vintage 2021 — 2 months ago
Very well made perfect for omakase sashimi from sushi Tomi love it — 2 years ago
This is great — 3 years ago
Stefan Dolhain
This is Château Hauchecorne,named after a previous owner. When Philippe Ferrier bought Château Duplessis from Marie-Laure Lurton (who wanted to concentrate on the excellent Villegeorge and La Tour de Bessan) in 2015, he decided to vinify these vineyards (Garbejac and Morère) separately. Therefore, Hauchecorne is not to be confounded with the second wine of Duplessis, named "Esprit de Duplessis". Merlot and Cabernet Franc according to the back label. Solid dark red colour. Juicy red fruits,with a nice tannic bite. Can be enjoyed young with food, but I expect this to age well up to a decade. Another great Bordeaux value. Abv 14%. — 3 days ago