Best when young. — 5 months ago
Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 4 years ago
2023 still nice — 18 days ago
Forest floor funkiness still showing dark fruitiness, oak and leather. Drink it now. — 8 months ago
Lovely wine, dinner, and wife 😊 — 4 years ago
Happy 4/20 💚 — 2 months ago
2020 nice year. Had with Thai. Paired lovely. Fruity but over powered. Nice plum and cran. — 3 months ago
B&B ? Price
Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again
,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago
Doug Powers
[70% Carignan, 30% Grenache. 13.0 % ABV] Medium-dark ruby-purple color, garrigue, blue and red fruits, mineral, nicely crisp and refreshing, medium-bodied, medium-long finish, lovely Faugeres Rouge! — 18 days ago