Martijn

9.0

From magnum — a month ago

Shawn Drenning

9.1

I didn’t enjoy this much right out of the bottle, but really liked it after decanting for an hour (and letting the temperature increase a bit). Too dumb with wine to describe flavors other than tasty — 9 months ago

Peter van den Besselaar

9.1

Vintage 2006 — 8 years ago

Roman Ochocki

9.0

Dark fruit, leather, smoke. Earthy. Very good. — 5 months ago

Stefan Dolhain

9.2

2020 vintage. It's a pleasure to see that the Quié family ( also Rauzan-Gassies and Tronquoy-Lalande) is finally getting serious about quality. Easily the best wine I have ever tasted from this former perennial underachiever. A blend of 63% Cabernet Sauvignon, 34% Merlot and 3% Petit Verdot. Cassis, blueberries and toasted oak. Medium-bodied, with juicy black fruit and ripe tannin. It lacks a bit of concentration in the midpalate, but the finish is unexpectedly long. Abv. 14%. — 2 years ago

Gustavo Rios

9.5

Un excelente vino de Burdeos. Buen maridaje con carne. — 12 years ago

Stuart Pollack

9.2

An excellent value. For $31.50 a solid, brooding Merlot blend with deep black fruit flavors and tar. Is this an excellent Bordeaux? No. But it delivers true Bordeaux flavor appropriate for an everyday meal like a hamburger 🍔 or cheese. Worth buying for under $35. — 7 months ago

Impulsive Culinarian

9.2

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 7 years ago