Château Gassies

Château Rauzan-Gassies

Margaux Red Bordeaux Blend 2006

Delicate and elegant older Margaux. Refined use of oak, fresh currant and some lightly stewed fruits. Dusty but nevertheless a wine with enough roundness. Gifted to me 16 years ago, a treat now. — a day ago

Dick liked this

Château Rauzan-Gassies

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2010

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 7 years ago

Chevalier de Rauzan-Gassies

Margaux Red Bordeaux Blend 2015

Dark fruit, leather, smoke. Earthy. Very good. — 3 months ago

Les Ailes de Rauzan-Gassies

Margaux Red Bordeaux Blend 2015

I didn’t enjoy this much right out of the bottle, but really liked it after decanting for an hour (and letting the temperature increase a bit). Too dumb with wine to describe flavors other than tasty — 8 months ago

Chevalier de Rauzan-Gassies

Margaux 2001

Un excelente vino de Burdeos. Buen maridaje con carne. — 12 years ago

Château Rauzan-Gassies

L'Orme Haut-Médoc Red Bordeaux Blend 2016

An excellent value. For $31.50 a solid, brooding Merlot blend with deep black fruit flavors and tar. Is this an excellent Bordeaux? No. But it delivers true Bordeaux flavor appropriate for an everyday meal like a hamburger 🍔 or cheese. Worth buying for under $35. — 6 months ago

Tom liked this

Château Croizet-Bages

Grand Cru Classé Pauillac Red Bordeaux Blend 2020

2020 vintage. It's a pleasure to see that the Quié family ( also Rauzan-Gassies and Tronquoy-Lalande) is finally getting serious about quality. Easily the best wine I have ever tasted from this former perennial underachiever. A blend of 63% Cabernet Sauvignon, 34% Merlot and 3% Petit Verdot. Cassis, blueberries and toasted oak. Medium-bodied, with juicy black fruit and ripe tannin. It lacks a bit of concentration in the midpalate, but the finish is unexpectedly long. Abv. 14%. — 2 years ago