Best champagne I’ve ever had!!!!! — 6 months ago
1998 vintage. Wow. — 4 months ago
Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — a month ago
The 2020 Cornas Renaissance is delicious. It bursts with crushed violet, cured meat, menthol and black fruit aromatics. Peppery layers add more complexity. Offering increased concentration and an even riper profile than the 2022, I have no doubt that the powerful and neatly balanced 2020 Renaissance will be a long-distance runner. Medium- to full-bodied, it concludes with persistence on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— 3 months ago
Higo, ciruela, taninos aventados , buena acidez, retrogusto prolongado, puedes sentir las especies más acentuados en el retrogusto. — 2 months ago
Pale salmon in color; citrus peel, and jasmine on the nose; medium acidity; tastes like strawberries, watermelon, and a little cherry with a long finish. I think there's some residual sugar. Easy drinking. I like it and Nellie does too. — 2 months ago
K Brooks
Delicious with rack of lamb ($25). Syrah-dominant blend rounded out with Bordeaux varietals. — 15 days ago