Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — 10 days ago

Jen

9.1

Really nice light, savory, fruity. Very good deal under $100 last 2 bottles at formentos. — 3 months ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 4 months ago

Peter O’Connell

9.4

Delicious bubbly to toast to the new apartment — 3 days ago

with emily

Mark Mannebach

9.5

Smooth tones of Carmel, honey, apple & pear. Complex and at 6 years old tasting great — 2 months ago

MOMO

9.0

My fav type of Chardonnay ! — 4 months ago

Savannah Kimball

9.5

Smooth and rich. Had the 2014 and it was worth the time and money — a month ago

Ryan Kravitz

10

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 2 months ago

Barry Shailes

10

Fresh and crisp had with miso cod — 4 months ago

Julia

9.0

Great value for the taste! $19 at Market Wines. Wonderful on its own. — 4 months ago