Château La Croix De Roche

La Croix Ducru-Beaucaillou

Saint Julien Red Bordeaux Blend 2021

La Croix Ducru-Beaucaillou – 2021
AOC Saint-Julien – Bordeaux, France 🇫🇷

Overview
The second wine of the famed 2nd Growth Château Ducru-Beaucaillou, crafted under the stewardship of the Borie family. The 2021 vintage carries the estate’s signature terroir of deep gravel soils (“beaux cailloux” meaning “beautiful stones”), producing wines with elegance, depth, and longevity. Typical blend leans on Cabernet Sauvignon 64%, Merlot 32% and Petit Verdot 4% for a compelling profile.

Aromas & Flavors
Blackcurrant, blackberry, and dark plum layered with graphite, tobacco, and cedar. Secondary notes of violets, cocoa powder, and subtle spice add depth and intrigue.

Mouthfeel
Firm tannic backbone with a silky texture emerging mid-palate. Medium to full-bodied, offering precision and finesse over sheer power. Fresh acidity frames the fruit, finishing long with mineral-driven elegance.

Food Pairings
Ribeye steak, venison, or duck confit, gourmet burgers, grilled portobello mushrooms, or truffle pizza. Aged Comté, Ossau-Iraty, or sharp Cheddar.

Verdict
A true Saint-Julien expression, structured yet polished, approachable in youth but built to evolve. This second wine offers a taste of Ducru’s pedigree without the grand vin price tag.

Did You Know?
Château Ducru-Beaucaillou earned its name from the large “beautiful stones” (cailloux) that dominate the vineyard’s gravel soils, perfect for Cabernet Sauvignon, which thrives in heat-retentive terroir.

🍷 Personal Pick Highlight: For lovers of Left Bank Bordeaux, this is a perfect introduction to Ducru’s magic, refined, powerful, and unmistakably Saint-Julien at a very affordable price point. Cheers!
— 10 days ago

Daniel, Ted and 1 other liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 2009

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Andrew, Tyler and 12 others liked this

Domaine Ponsot

Clos de la Roche Grand Cru Pinot Noir 2004

This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 5 months ago

Jean-Philip, David and 7 others liked this

Lucien Crochet

La Croix du Roy Sancerre Pinot Noir 2018

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 2 days ago

Douglas, Dawn and 1 other liked this

Château La Croix St. Georges

Pomerol Red Bordeaux Blend 2021

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago

Zach, Dave and 12 others liked this

Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc 2013

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 days ago

La Croix de Beaucaillou

Saint-Julien Red Bordeaux Blend 2008

Light tannin - tobacco leather - dark ruby red — 2 days ago

Domaine Armand Rousseau

Clos de la Roche Grand Cru Pinot Noir 1996

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States.
— 2 months ago