Peter van den Besselaar

9.0

Vintage 2019 | 375 ml | 95% Merlot 5% Cabernet Franc | one hour in decanter | balanced smell with cedar, laurel, plums,spices. Juicy and vibrant taste with lovely acidity and roundness. Can be enjoyed from now and 10+ years. Good value. Paired with rumpsteak and zucchini tarts. — 2 days ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 2 months ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 3 months ago

with Anna

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 7 hours ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 18 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 17 days ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — a month ago

Alan Snitow

9.2

Better day 2 — 3 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 4 months ago