This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 5 months ago
Delicious light and crisp — 2 months ago
This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago
Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 days ago
Light tannin - tobacco leather - dark ruby red — 2 days ago
1996 Domaine Armand Rousseau Clos de la Roche Grand Cru
Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.
The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.
Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.
The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 2 months ago
Freddy R. Troya
La Croix Ducru-Beaucaillou – 2021
AOC Saint-Julien – Bordeaux, France 🇫🇷
Overview
The second wine of the famed 2nd Growth Château Ducru-Beaucaillou, crafted under the stewardship of the Borie family. The 2021 vintage carries the estate’s signature terroir of deep gravel soils (“beaux cailloux” meaning “beautiful stones”), producing wines with elegance, depth, and longevity. Typical blend leans on Cabernet Sauvignon 64%, Merlot 32% and Petit Verdot 4% for a compelling profile.
Aromas & Flavors
Blackcurrant, blackberry, and dark plum layered with graphite, tobacco, and cedar. Secondary notes of violets, cocoa powder, and subtle spice add depth and intrigue.
Mouthfeel
Firm tannic backbone with a silky texture emerging mid-palate. Medium to full-bodied, offering precision and finesse over sheer power. Fresh acidity frames the fruit, finishing long with mineral-driven elegance.
Food Pairings
Ribeye steak, venison, or duck confit, gourmet burgers, grilled portobello mushrooms, or truffle pizza. Aged Comté, Ossau-Iraty, or sharp Cheddar.
Verdict
A true Saint-Julien expression, structured yet polished, approachable in youth but built to evolve. This second wine offers a taste of Ducru’s pedigree without the grand vin price tag.
Did You Know?
Château Ducru-Beaucaillou earned its name from the large “beautiful stones” (cailloux) that dominate the vineyard’s gravel soils, perfect for Cabernet Sauvignon, which thrives in heat-retentive terroir.
🍷 Personal Pick Highlight: For lovers of Left Bank Bordeaux, this is a perfect introduction to Ducru’s magic, refined, powerful, and unmistakably Saint-Julien at a very affordable price point. Cheers! — 10 days ago