Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 2 days ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 2 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 3 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 5 months ago

Nick DiSanto

9.4

WRW ? Love it. — 7 days ago

Lyle Fass

Founder Fass Selections

9.8

I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 2 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

17 Gonon smoked 05 Clape — 20 days ago

Kyle Davidson

9.3

2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 2 months ago

Ed Chin

9.2

One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 3 months ago