Très beau vin à maturité — 3 months ago
Keurig drankje — 6 months ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Decanted an hour. Acquired during a visit to Melka a few years back. Last bottle of a 3-pack, and poured next to a 2016 Smith Haut Lafitte Blanc. 100%SB and 100% barrel fermented. This was the SB that opened my eyes to how good SB could be 5-6yrs ago. The tropical aromatics (pineapple, lots of guava, white peach) alongside such a rich yet balanced palate (glycerin like, oak only noticeable in texture, not taste). Lemon cream with a puckering finish.
As an aside, I know these “super SauvBlancs” have become popular. Melka must be at the forefront thanks to involvement in V29, DANA, Lail, Melka, ADAMVS, and countless others from the Atelier Melka team. — a year ago
Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 21 days ago
Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 4 months ago
Decent Champagne at Parrot Key Resort, Key West, FL — a year ago
On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 2 months ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 4 months ago
Beautiful Bordeaux. Enjoyed this with snags and mash on a Sunday for lunch. — a year ago
Mike Evans
Good but a little woody and ripe for my preferences. — 6 days ago