Peter van den Besselaar

9.4

Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 4 days ago

Inseon Hwang

9.5

Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 3 months ago

Jan de Weerd

9.8

The best of the best. Nuanced, precise and so delicately delicious. Fresh and bright with precisely served portions of dark cherry and cassis, leather drenched in cuban tobacco and edged in uplifting minerality. Needless to say to say, this bottle went way too fast. — 10 months ago

with Tammy

Sipping Fine Wine

9.1

Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — a month ago

Frank Soldano

9.5

Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 3 months ago

Rufus King

9.1

Decent Champagne at Parrot Key Resort, Key West, FL — a year ago

Bob Boyle

9.2

On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — a month ago

Serge Mismetti

9.6

Très beau vin à maturité — 2 months ago

dirk lelij

9.0

Keurig drankje — 5 months ago

Helen Arvanitopoulos

9.0

Beautiful Bordeaux. Enjoyed this with snags and mash on a Sunday for lunch. — a year ago