Smells amazing, tastes great, takes me back for some reason. — 6 months ago
Great wine. Oak and fruit: cassis and earth. — a month ago
The best of the best. Nuanced, precise and so delicately delicious. Fresh and bright with precisely served portions of dark cherry and cassis, leather drenched in cuban tobacco and edged in uplifting minerality. Needless to say to say, this bottle went way too fast. — 4 months ago
Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 7 months ago
Decent Champagne at Parrot Key Resort, Key West, FL — 6 months ago
Ericsson
I suppose this is considered old wine (or at least in my book it is)... It’s 21 years old to be exact. And it is fascinating, the wine still looks and feels pretty young. Very exuberant with notes of leather, oak, cocoa, tobacco, smoke and baked black berries, some humidity as well. The palette is joy: smooth and velvety with dark fruit, vanilla, chocolate, some dry mushroom and perfectly balanced acidity. It is dry, bold, complex, with medium alcohol. Killer wineshop find!
I wasn’t able to find much info on this wine, any shared knowledge on the comments would really enlighten me. Apparently there is some affiliation with Lafitte… Not comparing, I haven't had the pleasure of tasting it, but this one really blew me out of the water. Cheers to great finds.
— an hour ago