Drank this at the Eiffel Tower — 7 years ago
This is the claret served by the Royal and Ancient St. Andrews golf club. Nice balance between light and full bodied. Very drinkable. — 8 years ago
Bordeaux blend of Cabernet Sauvignon (72%) and Merlot (28%) and is this chateau’s “second label.” Deep ruby color. Bright red fruit, wet soil and dried rose petals fill the nose. Full bodied with smooth tannins and a medium length finish. Same red fruits on the pallet with hints of exotic spices and tobacco. Strong value. Thank You Ron B! — 3 years ago
2005 vintage — 8 years ago
Top of the 100% Sauvignon Blanc at the Grand Cercle des vins de Bordeaux — 10 years ago
Full body, note of pepper — 3 years ago
2008 vintage. Bernaleau family (also owners of Haut-Médoc Château de Braude and Moulis Château Galland). Situated in Arsac between Château du Tertre and Château d'Arsac. Mostly Cabernet Sauvignon (around 70%) with Merlot and 2% Cabernet Franc. Great effort in a difficult vintage. Dark red with orangy rim. Cassis, flowers and cedar wood. Textbook elegant Margaux. Drinking beautifully without the harsh tannin that characterises many 2008s. Lovely and nice value. — 4 years ago
Chateau d'Arsac 2005 Haut Medoc — 11 years ago
Miranda Middlewood
Sweet in the nose, tobacco? Spicy, cherry. Medium body. — 5 months ago