Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — a month ago

with David

Byron Hewett

8.9

I wanted to like this more, but it didn’t quite hit the right notes for me. There was a pinched acidic note here that was distracting. — 8 months ago

Brad Swick

9.4

Excellent wine, but you have to let it breathe for at least 30 minutes or so. Once you do you’ll enjoy complex, full and long flavor, with a beautiful oaky bite. Earthy and dry, but not overly so. From Wine Insiders. Tasted 2 December 2022. — 2 years ago

Bonnie Chu

8.9

Akiko bday dins! With pork chops, foie — 2 months ago

Matthew Cohen

9.1

Very mineral. Crunchy green apple fruit. Very good. — 8 months ago

Lee Pitofsky

9.5

The rare Grandes Ruchottes, a near Grand Cru equivalent, is as stunning as expected in 2017 with immense concentration, infinite minerality and layers of defined fruit with the perfect integrated reduction, toasty vanillin oak and chiseled core of racy acids. This is still incredibly young, even more so than the Caillerets. — 9 months ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 2 months ago

Matthew Cohen

9.0

Nose: fruity.

Palate: fruity. Ok. Green apple. Good acidity. Delicious. Lemon. — 8 months ago

cathy emery

9.0

2017 vintage, in la jolla — a year ago

Rob Havana

9.1

Bisavis Ji — 2 years ago