Château Les Grands Chênes

Domaine Pierre Guillemot

Les Grands Picotins Savigny-lès-Beaune Pinot Noir 2017

2017- Vintage- red rim color raspberry, cherry , undergrowth, a slight floral, violet, leather at a great place — 7 days ago

Mark, Ira and 6 others liked this
Mark Eastom

Mark Eastom Influencer Badge

Love that producer. You’ve shared a few with me, thanks. 😊

Louis Jadot

Grands-Echezeaux Grand Cru Pinot Noir 2012

Jaun cortina comida ceach — 2 months ago

Juan and Joel liked this

Domaine Louis Boillot et Fils

Les Grands Poisots Volnay Pinot Noir 2009

A bit dusty on opening but now starting to shine with delicate fruits, fine tannines and a good and balanced freshness. — 3 months ago

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2015

Lyle Fass
9.2

50th. Good not great. — 3 months ago

Jay, Dick and 5 others liked this

Taittinger

Comtes de Champagne Grands Crus Blanc de Blancs Champagne Chardonnay 2012

2025 Valentines Day at home. Paired with oysters. Great yeasty nuttiness with fantastic balance. — 13 days ago

Paul and Billy liked this

Vincent Dancer

Les Grands Charrons Meursault Chardonnay 2020

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 3 months ago

Anthony liked this

Bouchard Père et Fils

Clos des Chênes Volnay 1er Cru Pinot Noir 2002

It looks like I am trying to explain how much I love this wine. Or, how this wine is the reason people love Burgundy. Or, how the umami and fruit weave together without a touch of alcohol. Or, how … — 3 months ago

Severn, Ira and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Niiiiccccceeeee!

Thibault Liger-Belair

Les Grands Chaillots Bourgogne Pinot Noir 2021

2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — a month ago

Andrew, Ted and 11 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

For a bourgogne?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Pinotman /// Andreas Yeah, a bit pricey but was in the mood for red Burg vs red Rhône, BDX or elsewhere. Rarely buy 750ml bottles when dining out (usually do btg) so a small splurge.

Domaine de la Romanée-Conti (DRC)

Grands Échézeaux Pinot Noir 2013

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — 3 months ago

Vino, Jan and 21 others liked this