Mark S.

8.9

Oak, fruity, clove, nutmeg, anise. Vanilla. Creamy. Black fruits. Slightly tannic, but 9 years vintage, so relatively gentle. Good to drink. Château Fourcas Hosten Les Cedres d’ Hosten Listrac Medoc 16 @1800, F, 250704 — 10 days ago

Stefan Dolhain

9.0

2022 vintage. Good concentration, great value. Diam cork, which I personally don't trust, so I'd rather drink this young — 9 months ago

Daniel M

9.0

Casual pour of the Sunday evening part 2. Very young, needs air. A bit harsh around the edges at first but settles down after a while. True to type. Cherry, green bell pepper, black pepper on the nose. Good acid drive, nice cherry note all along, some vivid mouthfeel, some drying tannins in the rear. There is some width and some dusty, drying effect starts a long and fruit-forward finish with an umami twist which makes it great, with almost a touch of meat juice. It's a very good wine but I suspect that it could be even better in another 2 or 3 years. — 2 years ago

Kyle Volluz

9.1

Terrific. On site at the winery! — 9 days ago

Carter White

9.3

Cassis and green pepper, rich and juicy. — 6 months ago

Ericsson

9.3

Bordeaux from another era. Pre-Robert-Parker they say. Bottle with estate provenance. A gem, still structured, completely integrated, elegant, more than balanced-composed, slightly complex with length. An experience all in it self. — 10 months ago

Mark S.

9.0

Oak, woody, citrus aromatic. Fruits. Acidic. Minerals. Dm De La Tauraise Arbois en Frandre Chardonnay Jura 21 @, Rempar, 250703 — 11 days ago

Will Stanley

9.3

Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 8 months ago

James Everhart

9.0

Drinking well now. Worth the wait — 2 years ago

Tone Fosse

8.9

Lær og tobakk, kraftig først, mild etterpå. Litt bitter. — 4 years ago